Overflowing with signature recipes, mouthwatering photos, and tons of personality, this book showcases a young gastronome's pursuit of pleasure through artisanal food.
Jason Sobocinski, host of the Cooking Channel's The Big Cheese, here introduces the meals served at his landmark gastropub known for its cheese-oriented menu with a classic French twist; a funky atmosphere with an educated palate.
Within these pages you'll come to know the staff, favorite suppliers, and even some regular customers, as well as the history and flavor of the cheeses, meats, and other foods showcased in the delectable recipes.
