Imagine a delicious, vegan fat that is actually good for you. Coconut oil fits the bill.
Use it for sautéing, baking, roasting, and much more. Gluten-free coconut flour is also making new for its health benefits, especially as a substitute for wheat flour. Here are innovative, gluten-free, grain-free recipes that use coconut oil and coconut flour. From carrot cake to cauliflower-crusted pizza, chocolate brownie caramel cups to perfect roasted chicken, these dishes will satisfy your hunger and be kind to your waistline.
