AUSTRALIAN IMPORT
Tony Bilson has been one of Australia’s leading chefs for over forty years, and his restaurants represent milestones in Australian gastronomy. From a childhood in country Victoria, Tony quickly established himself as a true bon vivant, and he recounts wild nights and wild appetites with an extraordinary cast of artists, painters, writers and politicians. A Who’s Who of Australian cultural life from the late 1960s to the present-day, Insatiableis also a testament to one man’s capacity for reinvention and his pursuit of dining perfection.
Dealing candidly with the bad times as well as the good, and seasoned with a generous serve of behind-the-scenes gossip, Tony’s autobiography will be eagerly devoured by food-obsessed readers around the world.
