This book is a collection of delicious homemade cobblers and pies. There are cobblers and pies with fresh fruit, pies with jam and preserves, pies for people who love chocolate, and pies for people who are nuts about nuts. Recipes offer the reader modern twists on well known classics, are easy to make at home, and make use of natural ingredients. Even someone who has never made a pie before will be surprised to discover just how easy it is. Longtime pie-makers will be equally delighted to discover lots of new options. When it comes to pie making, the only limits are the cook's imagination and the ingredients on hand in the pantry.
