Masala: More Than Just an Indian Cookbook by Alain Vanden Abeele | Authentic Indian Recipes & Spice Blends Guide | Perfect for Home Chefs & Indian Cuisine Lovers

Indian cookbook to end all Indian cookbooks! The Indian word Masala means a 'roasted mixture of herbs and spices'. This cookery book is a delicious mix of traditional recipes from India, Indian recipes with a Western touch, European regional dishes with an Indian twist, and new creations that combine the best of both cuisines. Seasoned to taste with atmospheric sketches and snippets of information on India.