Chef Lee Watson was once, in his own words, “the mightiest nose-to-tail carnivore of them all.” But several years ago, he went completely vegan—and today, he’s an easygoing evangelist for peaceful, plant-full eating!
Now, Peace & Parsnips captures 200 of Lee’s recipes, all “rooted” in his love of life and his many travels—from the streets of Mexico and the food bazaars of Turkey to the French countryside, the shores of Spain, the spice markets of India and beyond! Twelve chapters burst with gorgeous photos (200 in all!), tempting us with Lee’s mouthwatering recipes—all meat-free, dairy-free and egg-free, and many gluten-free—that are brimming with goodness.
