Thirteen deep, artfully produced and wide-ranging stories that explore some of the biggest social issues through the lens of food. Issue 2 tackles everything about 2020, from the unprecedented impact of the Covid-19 pandemic and new civil rights protests on the restaurant industry, and more.
We get an inside look at food in prison from a death row inmate, along with recipes; a story about America's only Black cheesemaker; an interview with food antagonist Joe Rosenthal; an in-depth profile of Sean Sherman about decolonizing our cuisine; and much more. Issue 2 is in a new format—much larger and more expansive than Issue 1, it's a magazine you'll want to keep on your shelf forever.
