Allergy-Free Kids Cookbook: 150+ Wheat-Free, Gluten-Free, Nut-Free, Egg-Free & Low-Sugar Recipes for Children by Leslie Hammond & Lynne Marie Rominger | Perfect for School Lunches & Family Meals

Each of the 150 recipes included in this family-friendly cookbook are free of gluten and the eight most common allergens thus taking the guesswork out of determining which recipes are safe and which are a risk. Culinary expert, Leslie Hammond teaches readers how to use naturally allergy-free ingredients and substitutes to add richness, texture, pizzazz and nutritional content to meals without losing the “yummy” factor.