Amor y Tacos: Modern Mexican Tacos, Margaritas & Antojitos Cookbook by Deborah Schneider - Authentic Recipes for Taco Night, Dinner Parties & Mexican Cuisine Lovers
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Taking her cue from the taqueros who vend fresh, inventive, lovingly prepared food from roadside stalls in Baja and street-side trucks in Tijuana, author Deborah Schneider offers recipes for tacos, antojitos, mezcal-based cocktails and aguas frescas