Pacific Northwest Artisan Cheese - Handcrafted Gourmet Cheese Selection by Tami Parr | Perfect for Charcuterie Boards, Wine Pairings & Gourmet Gifts

Parr examines each region of the Pacific Northwest's groundbreaking and unique cheesemakers. Profiles of individual cheesemakers offer up information about their operation and their cheeses. Appendices cover the basics of cheesemaking, including a glossary and a “cheese basics” section that lists various types of cheeses and how to pair them with wine and beer. The book also includes selected recipes from local chefs and cheesemakers.